by Lauren Townsend for The Aha! Connection
My favorite summer cocktails are PINK!
There is nothing worse than cracking open a watermelon only to find it’s not as sweet as you’d like. Cube that bad boy up and throw it in your freezer. Add to a blender with lime juice and zest and rosé. (You may have to do a couple batches).… Read More »
A Southern specialty with international roots, it’s a recipe that remains unchanged.
When Ronnie Osborne steps off the plane in South America, he’s on a mission. A microbiologist by training, he’s now one of the country’s most respected tea buyers, and part of a team responsible for ensuring every glass of iced tea poured at a Chick-fil-A restaurant nationwide has the same color and flavor as the original blend selected more than three decades ago.… Read More »
Preparation
Click here to go to FoodandWine.com for a video and/or instructions to print.… Read More »
Source: Kroger mail
Ingredients:
Preparation:
From 12/13 December Southern Living
Dip rims of 6 (8 oz) glasses in 1 tablespoon cranberry juice; dip rims in sugar to coat. Fill glasses with ice. Process 1 & 1/2 cups fresh cranberries (or thawed frozen cranberries), 3/4 cup tequila, 3/4 cup cranberry juice, 3/4 cup fresh lime juice, 1/2 cup orange liqueur (Triple Sec), and 1/3 cup sugar in a blender 30 seconds. … Read More »
Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass.… Read More »
Click here to see original article in Family Fun Magazine
With a steady hand and some colorful drinks, you can create a tasty, multilayered concoction. The secret is in selecting liquids with varying amounts of sugar, since those that contain more (such as soda) are denser than those with less (such as diet drinks). And that makes it possible to actually stack one on top of another (for a little while, anyway — then they’ll start to blend).… Read More »
