Fajita Marinade

Submitted by Audra H. Anders stolen from her BFF Becky J. Brown!

  • 1/2 cup oil
  • 1 can GF beef bouillion soup
  • 1/4 cup GF Worcestershire sauce
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon black pepper
  • 1/2 cup GF soy sauce

Marinade for chicken or beef… Read More »

Alabama White Sauce

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Whisk all ingredients together in a bowl until smooth and well combined.
  2. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together.
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Laura’s Late Night Grilled Cheese Sandwiches

Late Night (or anytime) Grilled Cheese:

Ingredients:

  • Sourdough Bread (you can use other bread, but NONE are as good as sourdough. Crusty fresh breads work best)
  • Real Butter
  • Variety of Cheeses, (I usually use cheddar, jack, and American or Swiss)
  • Garlic Powder
  • Onion Powder
  • Sea Salt
  • Black Pepper

Preparation:

Place one pat of butter on each end of each bread slice.  … Read More »