Click here to watch a video on how to choose the perfect avocado!
Prep time: 12 minutes
Other: 2 hours
Yield: 6 cups (12 – 1/2 cup servings)
Ingredients:
- 2.5 cups frozen whole kernel corn, thawed (or 2 15.25 oz cans sweet whole kernel corn)
- 1 medium tomato, chopped
- 1 jalapeno pepper, seeded and chopped
- 1/4 cup chopped bell pepper
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup white wine vinegar
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 3 small avocados, peeled and chopped
Combine all ingredients except avocado, Gently stir in avocado. cover and chill for at least 2 hours. Serve with tortilla chips or grilled fish or chicken.
