This Thanksgiving, skip cooking all-day and the messy cleanup, because Atlas is doing all the work. Open Thanksgiving Day, Thursday, November 22, 2018, the award-winning restaurant located in the St. Regis Atlanta will have a special three-course prix fixe dinner created by Executive Chef Christopher Grossman for $75 per person. The full dinner menu that changes daily and is driven by partnerships with a collection of more than a dozen local farms will also be available. Atlas is located within the St. Regis Atlanta at 88 West Paces Ferry Road NW Atlanta, GA 30305. For more information about Atlas or to make a reservation, visit atlasrestaurant.com.