Cashier, Catering, and Management up to $20.00 an hour!

1. Are you fully vaccinated?

2. Do you have more than 2 years of restaurant experience?

3. Are you available from 10AM to 2PM from Monday to Friday?

4. Do you have a SUV or hatch back car to transport and lift 30-50 lbs of food?

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Patrick C Cheng
(646) 812-0922