Chef Mike LaSage Presents Smoke & Fire

LnsVpHnH5hSTusHW_gnGpZxXcA8ZdF9kqsEpoZfo6QYChef Mike LaSage of Bone Lick BBQ is hosting a carnivorous 5-course tasting dinner with cocktail and beer pairings this Saturday, November 14 at The Music Room beginning 7 p.m. Using smoke & fire to create an unforgettable dining experience, space is limited and tickets are just $50.

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