Date(s): Apr 17, 2020 - Apr 18, 2020
Time: 1:00 PM - 8:00 PM
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From Vino Venue…..Let us do the grilling this weekend while you chill out at home and enjoy Chef’s dry-rubbed, slow-cooked Brisket BBQ with all the fixings perfectly paired with Rob’s wine selections! Available for takeout and contactless curbside from 1:00 to 8:00 pm on Friday and Saturday until we sell out. Place your order now by calling (770) 668-0435 x 0.
BBQ BRISKET WEEKEND SPECIAL
Each BBQ Platter Includes:
Dry-Rubbed, Slow-Cooked Sliced Brisket
Choice of BBQ Sauce (Regular or Spicy)
Southern-Style Creamy Potato Salad
Baked Beans
Collard Greens
Texas Toast
$25 for 1 pound of Brisket plus sauce & sides
$50 for 2 pounds of Brisket plus sauce & sides
Ask about our Wine Pairings!
