Classic Cut Series: French Steak Classics Cooking Class

Classic Cut Series: French Steak Classics Cooking Class

Date(s): Jun 20, 2020
Time: 7:00 PM - 9:30 PM
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Transform your kitchen into a French Bistro by mastering the art of your favorite French steak classics! Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors and essential techniques. Learn the secret to perfectly seared steak and homemade sauces. Date night will never be the same!

You will first be met with a reception wine and light appetizers. You’ll have a striking view of our impressive open demonstration kitchen. You’ll don your apron, roll up your sleeves and your Chef will walk you through the preparations your meal while you enjoy a sip your wine!  Once you’ve completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you’ve created.

Throughout the evening you’ll learn about the recipes, food preparation, and the “why” behind the wines we pair with the meal.

All AWS cooking classes include an emphasis on wine, because that’s who we are!  You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses.  If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

Sample Menu:

French Onion Soup
Grilled Steak with maitre d’hotel butter
Rosemary Smashed Potatoes
Orange Cardamom Madelines
And beautiful regional wines!

Class will include:

– Hands-on cooking instruction by a professional Chef
– Cooking techniques and entertaining ideas
– Light appetizers and wines to enjoy while cooking
– The meal you make and wines paired with it
– Delicious and easy recipes to make for friends and family