Date(s): Jun 26, 2020
Time: 7:00 PM - 9:30 PM
Spice up your next dinner party with a tasty new twist on the classic steak dinner. Your Chef and hostess extraordinaire will teach you how to create an unforgettable gourmet meal showcasing fresh seasonal flavors, essential techniques and hot takes on classic sides. Learn the secret to perfectly seared steak, homemade vinaigrettes, compound butters that you’ll want to slather on everything, plus a decadent twist on chocolate cake. Steak night will never be the same!
You will first be met with a reception wine and light appetizers. You’ll have a striking view of our impressive open demonstration kitchen. You’ll don your apron, roll up your sleeves and Chef will walk you through the preparations your meal while you enjoy a sip your wine! Once you’ve completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you’ve created.
Throughout the evening you’ll learn about the recipes, food preparation, and the “why” behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that’s who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Mixed Salad Greens, Toasted Walnuts, Pears & Crumbled Blue Cheese with Sherry & Walnut Oil Vinaigrette
Succulent Ribeye Two Ways: Gorgonzola Butter & Traditional Maitre d’ Butter
Garlic Mashed Potatoes
Warm Chocolate Cobbler
And wines, expertly selected, to accompany your creations
Class will include:
– Hands-on cooking instruction by a professional
– Cooking techniques and entertaining ideas
– Light appetizers and wines to enjoy while cooking
– The meal you make and wines paired with it
– Delicious and easy recipes to make for friends and family