Date(s): May 12, 2019
Time: 11:00 AM - 3:00 PM
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Join us for Mother’s Day Brunch on Sunday, May 12 from 11 a.m. to 3 p.m. for a carefully-crafted buffet featuring a seafood station with gulf shrimp and crab claws, chef-carved beef strip steak and rosemary spring lamb, grilled Scottish salmon, and a dessert station featuring Portico’s signature desserts and local High Roads ice cream.
Enjoy brunch with mom over the sweet sound of live Jazz with Dunwoody’s T Woods Trio.
Cost is $55 for adults, $20 for children under ten.
Complimentary parking available.
Reservations required: (770) 280-0990