Date(s): Nov 27, 2019 - Nov 28, 2019
Time: 12:00 AM
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Take the hassle out of the holidays with Southern Art’s first annual Turkey Stop. The spread features a ready-to-serve 10-12 pound turkey and several traditional chef-made sides. Impress guests with the winter harvest salad, buttermilk mashed potatoes, roast sweet potatoes, cornbread dressing, giblet gravy, among other comforting dishes. For dessert Turkey Stop includes bourbon pecan pie, pumpkin pie and vanilla whipped cream.
$150, serves eight people – email Terry.Roberts@ihg.com to place an order.