Date(s): Jun 26, 2020
Time: 7:00 PM - 8:30 PM
The Cook’s Warehouse, Atlanta’s premier gourmet store and cooking school, and the Atlanta Community Food Bank are hosting a virtual Simple Abundance Cooking class. This 20-year partnership has made it possible for the Food Bank to provide over 1.8 million meals back to the community. The exclusive experience will feature a four- course dinner taught by the CEO and Founder of The Cook’s Warehouse, Chef Mary Moore, Chef Nealey Thompson and Sommelier (and fabulous cook in his own right) Don Hackett for a summer dining treat.
The menu will include crab cakes and a summer slaw, followed by strawberry shortcake for dessert.
Cook with the best from the comfort of your own home! Or just kick back, relax, and enjoy the show. Recipes, an ingredient list and equipment list will be emailed out five days in advance of class. This hands-on demonstration is geared to cooks of all skill levels.
Tickets are $25 for virtual access and are on sale now. All proceeds will benefit Atlanta Community Food Bank. For more information and to sign up for the class visit: https://www.acfb.org/events/virtual-summer-cooking-demonstration