Breakfast fanatics are invited to join Hampton + Hudson, a go-to haunt located in Inman Park, on Sunday, September 24, 2017, from 6 p.m. to 8 p.m. to enjoy a four-course breakfast-style Vegan Sunday Supper created by Executive Chef Savannah Sasser. The family-style breakfast for supper experience plays to Sasser’s expertise and owners Billy and Jenn Streck’s dedication to serving a diverse and approachable menu using the freshest ingredients sourced from local farmers and purveyors. With limited seating available, Hampton + Hudson’s Breakfast-Style Vegan Sunday Supper will feature four courses, with the option for craft beer pairings from Green Flash Brewing Co. Reservations are required and available for $40 per person and $50 per person with craft beer pairings at www.hamptonhudson.com or https://www.freshtix.com/events/veganbreakfast. Tax and gratuity is not included.
~Breakfast-Style Vegan Sunday Supper Menu~
Fig Toast, Whipped Sorghum, Sunflower Seeds and Agave
Berry and Granola Parfait with Danish
Fried Tempeh Chicken and Sweet Potato Waffle, Sriracha Maple Aioli
Breakfast Seitan Sausage
Fall Veggie Quiche
Sweet Potato and Smoked Cauliflower Hash
Biscuit and Tomato Gravy
PBJ French Toast
Peanut Butter Crusted French Toast with Jam and Cinnamon Ice Cream
For more on Hampton + Hudson, visit www.hamptonandhudson.com. Stay connected on Twitter at @_HamptonHudson and on Instagram at @HamptonHudson and on Facebook at www.facebook.com/hamptonandhudson.