Situated on Pierce Drive, in the hub of the booming development in Chamblee, Hopstix, the new Asian brewpub from award-winning homebrewer Andy Tan, combines elements of a sushi bar and a beer bar with the atmosphere and service of a chef-driven restaurant.
Tan, who grew up in Indonesia in a family that founded the first seafood company and restaurant in Medan, came to Atlanta in 1997, and later graduated from Georgia State. Continue Reading at The AJC
