Recent excerpts from our Lunch with Lauren Facebook Group by Lauren Townsend for The Aha! Connection
I am tip toe-ing into trying to lose my quaran-ten extra pounds. Deven Jenkins at Camp Gladiator has made me realize my eating habits are less than ideal. While I do eat pretty healthy, I also skip a lot of meals bc of work or knowing I’m going to eat some insane meal later that day. So hopefully I can post some of my lighter snacks and my Achilles heal, breakfast, ideas. Feel free to share ideas!
CRAB CAKE AND CHICKEN SANDWICHES
- CHOOSE ONE: 4 ct Crab Cakes or Breaded Chicken Cutlets
- CHOOSE ONE: 10-10.25 oz Legal Sea Foods Aioli or 10.25-13 oz Stonewall Kitchen Aioli, Select Varieties
- CHOOSE ONE: 9-12.8 oz The Fresh Market Salad Kit
- GET ONE: The Fresh Market Brioche Buns
- GET ONE: 12 ct Chocolate Chip Mini Cookies
This is a breakfast built for a dad. Sweet potato hash with red onion, bacon, skirt steak, eggs and a little fried onion.
I cooked the bacon and steak first, then removed and tossed in diced sweet potatoes and onion with a little salt and paprika. You want it to get some color, so just let it sit until you see caramelization and then give it a stir and sit a bit more. Once it’s tender, toss the meat back in and cook your egg.
🍑 season is upon us and hooray! I live for a grilled peach. I love them with ice cream or served with pork loin. I served these with fresh mozzarella and basil on baby arugula. Just a little olive oil and balsamic reduction.