5/11: We had some delicious wings from the Hungry Hippo Food Truck this weekend and Brook Run. I was so happy with the flavors, I tried to create something similar. I marinated wings for 24 hours in sour orange marinade. Then seasoned them with mild jerk rub. (It was still a little spicy). I baked them at 400° for 45 minutes. They were delicious!
Read all about our trip to The Ginger Room in Alpharetta.
4/21: National Tea Day, so we headed to Zentea Tea House in Chamblee. Cricket and I split the tea and scones, which came with a pot of tea, three scones, lemon curd, blueberry jam and cream. Peyton had tea with hummus and pita. They only offer outdoor seating, but today was perfect.
A quick little history lesson on why grape flavor doesn’t taste like grapes.
4/12: Today is National Grilled Cheese Day and these little dippers seem fun. I’m a sucker for a gooey grilled cheese with bacon jam and tomato, but I think I’ll give these a try. 4/7: Well, I’m not one to turn down Larb, Tum Pok Pok.