Avocado Cauliflower Toast

Source: Delish

Ingredients

  • 1/2 head caulifloewr
  • 3 eggs, divided
  • kosher salt
  • extra-virgin olive oil
  • 1 avocado, peeled and pitted
  • Juice of 1 lemon
  • pinch red chili flakes

Directions

  1. Grate cauliflower on a box grater. Transfer to a large bowl and mix with 1 egg and a large pinch of salt.
  2. In a large skillet over medium heat, heat olive oil. Add 2 big scoops of cauliflower mixture to pan and shape into a round patty. Repeat to make a second patty. Let cook until golden brown, about 5 minutes, then carefully flip. Cook 3 more minutes. Transfer to a plate.
  3. In same skillet, fry remaining 2 eggs and set aside.
  4. In a small bowl, mash avocado with lemon juice. Season with salt. Spread on top of cauliflower “toast.” Sprinkle with red chili flakes. Top each with a fried egg. Serve immediately.

September 14th, 2016