Submitted by Matt Wright
Ingredients:
- 2 lbs. Sugar Snap Peas
- 3 cloves fresh garlic (minced)
- 2 tsp. Kosher Salt
- 3 Tbs. Canola Oil
Preparation:
Heat canola oil in a sauté pan until almost smoking. Add peas and stir so they don’t burn, wait 2 or 3 minutes. Add garlic and salt and stir for 2 or 3 minutes.
