Hello Dolly Cookie Bars


  • 1 stick butter
  • 1 cup coconut flakes
  • 1 cup butterscotch chips
  • 1 cup chopped pecans
  • 1 cup crushed graham crackers  (I use Gluten Free purchased at Sprouts)
  • 1 cup chocolate chips
  • 1 can Eagle Brand Milk  (I use sweetened condensed coconut milk (nondairy) also from Sprouts)


Melt butter in a 9×12 pan.  Sprinkle 1 cup crushed graham crackers over butter.  Sprinkle coconut over this.  Then add chocolate chips and butterscotch chips.  Drizzle milk over the above.  Top with nuts.  Bake for 30 minutes at 350 degrees.  When cool, cut into small squares.