Servings: 4
Great cold salad to make ahead and snack on after or during the evening baseball, soccer or lacrosse games! Add shredded rotisserie chicken for a heartier meal. I made this for my whole family to eat during Troy’s last baseball tournament and all the rest of the parents/fans were so envious as they ate their Subway sandwiches instead!
- 8 oz tortellini, cheese
- 1/2 lb asparagus, trimmed
- 1 cup grape tomatoes, halved
- 1/4 cup white wine vinegar
- 1 T dill (dried), chopped
- 1 T Dijon mustard
- 1 clove garlic, crushed
- 1 tsp Sugar
- 1/2 cup olive oil
Cook tortellini according to package directions. Cut asparagus into 1-2 inch pieces. Add asparagus during last 2 minutes of cooking. Drain tortellini and asparagus.
Make dressing – whisk together white wine vinegar, dill, dijon, garlic, and sugar. Slowly add olive oil and whisk until combined. Season to taste with S&P.
Toss tortellini, asparagus, grape tomatoes, and dressing. Let chill.
