- ¾ – 1lb of Fresh Breen Beans, trimmed
- ¼ cub of chicken broth
- 1-2 tablespoons of olive oil
- Kosher Salt & Pepper
- 2 garlic cloves, whole
Add the Green Beans to a mid-depth large sauté pan. Add the chicken broth and cover at high heat…for about 5 minutes.
Remove the cover, drain the broth, season the beans with salt, pepper, and add about 1 tbsp of olive oil and both garlic cloves (smashed).
Sautee over medium high heat until they are tender, serve and enjoy.