Ribs & Whiskey is Back at Marlow’s Tavern Dunwoody!

We are so happy to bring Ribs & Whiskey back, right in time for the last days of summer and the first days of fall. Whether it’s lunch, dinner or a perfect picnic in your backyard, our carefully crafted menu of mouth-watering mains, surefire sides and fresh mixed cocktails is a guaranteed crowd pleaser. From St. Louis style racks to Jack Glazed Salmon with a BBQ kick, from Carolina Q to Bourbon Bread Pudding, we’ve got your taste buds covered.

SLOW – COOKED ST. LOUIS-STYLE RIBS
HALF RACK | FULL RACK
Crisp Jicama & Red Cabbage Slaw, Southern-Fried Okra, House-Made Sweet Corn & Jalapeño Muffins, Slathered with Your Choice of Sauce

JACK DANIEL’S® GLAZE
The Perfect Combination of Sweet, Spicy and Smoky Spiked Up with a Splash of Jack Daniel’s® Honey Whiskey

—OR—

CAROLINA BBQ
A Classic East Carolina-Style BBQ with the Perfect Amount of Tang and Spice, with a hint of mustard, “Good to the Bone”

A PIG WITH BUNS
Slow-Roasted Pulled Pork with Jack Daniel’s® Honey Glaze, Crispy Tobacco Onions on a Buttery Sesame Seed Roll

MUSTARD BLAZED CHICKEN
Prestige Farms Chicken, Glazed with Carolina BBQ Sauce, Green Bean Casserole, Shiitake Mushroom, Apple-Wood Smoked Bacon, Classic Mornay, Crispy Tobacco Onion, Sweet Corn & Jalapeño Muffins

JACK GLAZED SALMON
North Atlantic Salmon, Blazed with Jack Daniel’s® Honey Glaze, Green Bean Casserole, Shiitake Mushroom, Caramelized Onion, Apple-Wood Smoked Bacon, Mornay Sauce, Crispy Tobacco Onion, Sweet Corn & Jalapeño Muffins

BOURBON BREAD PUDDING
Crème Brulée-Soaked Cuban Bread and a Splash of Honey Jack

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