As the old cliché says, the best way to a man’s heart is through his stomach. If that’s true, this Father’s Day, STK Atlanta has the recipe to make every dad fall head over heels. Whether it’s indulging in signature classics for brunch a taking advantage of a Wagyu & Whiskey dinner menu, the Midtown hotspot is pulling out all the stops to make sure this Father’s Day is the best one yet. At dinner, dive into a mouthwatering Wagyu special from the National Steakhouse Month menu that includes Wagyu Beef Tartare and Caviar, Korean Style Short Rib, Zingy Rubbed Skirt steak, and more and pair it with STK’s Not Your Daddy’s Old Fashioned. For early risers, brunch will begin at 10 a.m. with chef-driven favorites and specials, including the Wagyu Beef Skirt Tostada and Waygu Burger and fries, and bottomless mimosas. Guaranteeing to start or end his big day with a bang, STK will help show each dad that he is the RAREST of them all. To make a reservation or for more information, visit www.stksteakhouse.com. STK Atlanta is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets in the 12th & Midtown development. Stay connected on Twitter and Instagram at @eatstk #stkatlanta.
