Dads who love to brunch are invited to take a trip outside of Atlanta’s city limits to Bistro Off Broad, located in historic downtown Winder, Georgia, on Sunday, June 16th for a farm-to-table Father’s Day brunch created by Executive Chef Alex Friedman. Hungry dads, friends and family can nosh on Biscuits & Gravy, Farmers Scramble, Huevos Rancheros, Buttermilk Malted Waffles, Southern Croque – Ma’am or Mister and much more, from 11 a.m. to 3 p.m. Diners looking to raise a glass to dad can sip on bottomless mimosas and bellinis, along with bottomless Bloody Marys. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. For more information, visit http://www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at https://www.facebook.com/Bistro-Off-Broad-129399941013597/.