Calling all hungry ghouls, Dantanna’s Halloween menu has arrived. Embrace the season with some deliciously scary dishes created by Executive Chef Brad Parker, including “It’s the Great Pumpkin” Bisque, a roasted pumpkin cream bisque with cinnamon, nutmeg, ginger, and a garnished gourd with toasted pumpkin seeds. Revelers can also turn up the heat with the “Hallowings” Buffalo Wings, all tricked out with a choice of hellishly hot pepper sauce (Ghost: 1 mill SHU, Scorpion: 1.2 mill SHU, Reaper: 2.2 mill SHU, or Jalapeño: 8,000 SHU). If that doesn’t sound scaringly good, “Release the Kraken” with jumbo scallops, shrimp, and calamari, all sautéed with onion, bell peppers, and grape tomatoes is not to be missed. Release the Kraken is served with a white wine and garlic cream sauce over squid-ink fettuccine. Reserve a table for dine-in or patio service. Dantanna’s Buckhead is located at the Shops Around Lenox, 3400 Around Lenox Rd NE #304, Atlanta, GA 30326. For more information or to make a reservation visit www.dantannas.com or call 404.760.8873. Stay connected on Twitter and Instagram at @dantannas.
