A chef-driven dining destination located in historic downtown Winder, Georgia, Bistro Off Broad is hosting a special Irish dinner created by Executive Chef Alex Friedman on Thursday, March 14, 2019 before the official St. Patrick’s Day weekend festivities begin. Serving fresh, local, and affordable cuisine along with impressive wine and spirits in a casually chic, historic setting, Bistro Off Broad will be offering a buffet of Irish specials including: Corned Beef and Cabbage; Irish Stew – Beef and Guinness Stew; Bangers and Mash – Grilled Sausage and Mashed Potatoes; Shepard’s Pie – Ground Lamb and Potato Pie; Baked Cod with Parsley Sauce; Chips with Curry Sauce; Cider Glazed Carrots; Mushy Peas – Mashed Green Peas; Colcannon – Mashed Potato with Kale and Scallions; Irish Soda Bread; Carved Rosemary and Garlic Leg of Lamb; and specialty Irish Coffee Gelato and Guinness Cake. Imbibers looking to celebrate to the fullest can sip on $4 Guiness Draught cans, $5 Oconee Brewing Company drafts, $7 glasses and $28 bottles of R. Stuart & Co. Winery Big Fire Pinot Gris and Skyfall Vineryard Merlot, $3.50 Jameson shots, $10 Irish Manhattans, and $9 Nutty Irishman cocktails. Bistro Off Broad’s Irish Feast will take place from 5 p.m. to 9 p.m. and is available for $30 per person. Reservations are recommended. Bistro Off Broad is located at 16 E Candler St, Winder, GA 30680. To make a reservation, email BistroBroad@outlook.com or call 678.963.5517. For more information, visit www.bistrooffbroad.com. Stay connected on Twitter at @bistrobroad, on Instagram at @bistrobroad, and on Facebook at /www.facebook.com/Bistro-Off-Broad-129399941013597 .
