Join Marlow’s Dunwoody for a “Women in Wine” Dinner

 Join Marlow’s Dunwoody for a “Women in Wine” Dinner

Saturday, November 9, 6:30pm

To Benefit the Rainbow Village

55 per guest* | 770-559-7528 for reservations

– Menu – 

First Plate
Seared Jumbo Scallop

Simply Seasoned & Perfectly Seared, Pearl Couscous, Red Pepper, Apples, Green Peas,
Viognier Cream Reduction, Roasted Beet Puree

Cambria Viognier, Santa Maria Valley, 2018
Winemaker : Jill Delariva Russell

Second Plate
Roasted Pear & Lentil Salad
Bartlett Pears, Green Lentils, Blistered Tomato,
Sweet Peppers, Lemon Zest, Champagne Vinaigrette 

Matanzas Creek Sauvignon Blanc, Sonoma County, 2018
Winemaker : Marcia Torres Forno

Third Plate
Grilled Lamb Lollipops
Strauss Farms Lamb, Saffron Potato Croquettes, Soft Boiled Quail Egg, Shallot Demi-Glace

La Crema Pinot Noir, Willamette Valley, 2018
Winemaker : Jen Walsh 

Sweet Plate
Hazelnut Chocolate Meringue
Sweet & Crisp, Crème Fresh, Fresh Berries

Terra d’Oro Zinfandel, Amador County, 2016
Winemaker : Emily Haines

*  15% of the proceeds from the evening to go to the Rainbow Village