Join us for our 2nd annual Farm to Table Dinner! Due to COVID19, this year the event will be held over two nights for social distancing. Choose either Friday, October 2, or Saturday, October 3, from 6-9 pm. Enjoy a delicious meal at the Donaldson-Bannister Farm and listen to the sounds of Sojourner, a local Bluegrass band.
The evening will feature:
* Four-course meal prepared by: Chef/General Manager Christopher McDonald and Chef Robert Mclntyre, both of Marlow’s Tavern Dunwoody.
* Food provided by: Joyce Farms, Sweet Grass Dairy, Stone Creek Hydroponics, Southern Valley Farms and D&T Farms.
* Cash bar available (one drink ticket is included in the price)
* Tickets are sold as tables of 4, 6 or 8 and will be spaced according to state guidelines. So please put your group together and register as one table. ($80 per person)
Contact:
Suzanne Huff
(770) 668-0401
shuff@dunwoodypt.org