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Bottom Layer Ingredients:

• 1 cup sugar
• 1/2 cup butter
• 4 eggs, beaten
• 1 16 oz can chocolate syrup
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Bottom Layer Directions:  Cream butter and sugar.  Add eggs and other ingredients in order given. Blend well.  Pour into a greased 13 x 9 inch glass pan.  Bake for 20-25 minutes at 350 degrees.… Read More »

Ingredients

• 1 cup All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 5 whole Eggs
• 1 cup Sugar, Divided
• 1 teaspoon Vanilla
• 1/3 cup Milk
• 1 can Evaporated Milk
• 1 can Sweetened, Condensed Milk
• 1/4 cup Heavy Cream
• FOR THE ICING:
  • 1 pint Heavy Cream, For Whipping
  • 3 Tablespoons Sugar

Directions: (Click here to see step by step photos with directions from The Pioneer Woman)

Preheat oven to 350 degrees.… Read More »

From 12/13 Southern Living Magazine”Make this recipe all the way through without stopping, spreading the warm divinity onto a still-warm cookie base.  If the divinity is too cool, it will tear the cookie base as you spread it.

Ingredients:

• 3 cups all-purpose flour
• 1 Tbsp baking powder
• 1 tsp kosher salt
• 1 vanilla bean
• 1 & 1/14 cups butter, softened
• 2 cups sugar, divided
• Parchment paper
• 1/4 cup light corn syrup
• 2 large eggs whites
• 1 tsp vanilla extract
• 1/4 tsp.

… Read More »

 

From 12/13 Southern Living Magazine

“These are note your mama’s brownies.  The subtle heat from red pepper turns these delights into conversation starters.”

Ingredients:

• 1 & 1/2 cups butter
• 1 (16 oz) package bittersweet chocolate morsels
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 to 1 tsp ground red pepper
• 1/2 tsp kosher salt
• 1 cup semisweet chocolate morsels
• 1 cup granulated sugar
• 3/4 cup firmly packed dark brown sugar
• 4 large eggs
• 1 & 1/2 Tbsp vanilla extract
• Parchment Paper

Directions:

Preheat oven to 350. … Read More »

Ingredients:

• 2 sticks butter
• ½ cup shortening
• 3 cups sugar
• ½ teaspoon salt
• 5 eggs
• 3 cups sifted, plain, all-purpose flour
• 1 cup milk
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract

Directions:

Cream butter, shortening, and sugar until smooth.   Add salt and eggs one at a time.  Add flour/milk….begin and end with flour and alternate with milk.  … Read More »

Laura created this recipe and claims to alter the recipe a little every time she cooks it!   I had it once and begged her to attempt to remember how she did it so I could write it down!   I’m sharing it with her total permission from way back in 2011.  (Thank you Laura!) Ingredients: (This recipe makes 1-3 pies depending on the size of your crust)

•  graham cracker pie crusts (1-3)

Bottom Layer:

• One package of white chocolate pudding
• 1/2 brick of softened cream cheese (make the pudding according to the pie filling directions and mix with cream cheese and pour into bottom of crust)

Next Layer:

• Newman’s Own brand mint chocolate cream cookies (crush them in a baggie then pour on top of first layer)  (If you can’t find Newman’s Own you can use Mint Oreos but they are green like in the photo)

Next Layer:

• 2 small boxes chocolate instant pudding
• Cool whip (make the pudding according to the pie filling directions and mix with “a big ole hunk” of cool whip)

Next Layer:

• Cool Whip (layer Cool Whip all over the top.  

… Read More »