Ingredients (entirely Gluten Free!)
- 1 lb pork sausage
- 1 large shallot, chopped
- 6 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz sour cream
- 3/4 cup buttermilk
- 12 oz sharp cheddar cheese, divided
- 4 cups frozen cubed or shredded hash browns
Preparation
- Preheat oven to 350 degrees then spray a 9×13″ baking dish with nonstick spray and set aside. Brown sausage with chopped shallot in a large skillet over medium-high heat then drain and set aside to cool slightly.
- Whisk eggs, salt, and pepper in a very large bowl, add sour cream and buttermilk, and then whisk until smooth. Add 3/4 of the shredded cheese, the cooked sausage, and thawwed hash browns to the bowl then stir to combine. Pour mixture into prepared baking dish then smooth with a spatula until liequid is evenly distributed. Sprinkle remaining cheese on top then cover with foil and bake for 1 hour (until a knife inserted into the center comes out clean). Remove foil then bake for 5 more minutes or until top is golden brown. Let sit for 5 minutes before cutting and serving.
