Discovered by Peggy Smith
Source: Six Sisters’ Stuff
Brownies:
- 1 1/2 cups melted butter
- 3/4 cup cocoa
- 3 cups sugar
- 6 eggs, beaten
- 1 1/2 tsp vanilla
- 3/4 tsp salt
- 2 1/4 cups sifted flour
Mint Frosting Layer:
- 3/4 cup butter, softened
- 3 Tablespoons milk
- 3 cups powdered sugar
- 1 1/2 tsp peppermint extract
- Green food coloring
Chocolate layer:
- 2 1/4 cups semi-sweet chocolate chips
- 3/4 cup butter
Directions:
Whisk together melted butter and cocoa. Add sugar, eggs, vanilla and salt. Mix well, then stir in flour by hand. Do not over mix. Spread in greased 12×17-inch cookie sheet and bake at 350 for 25-30 min. Cool and then put in the freezer for 20 minutes. For frosting, mix butter, milk, powdered sugar, extract and food coloring. Frost brownies and then put in freezer for another 20 minutes. Melt chocolate chips and butter in a double boiler (or in the microwave) and spread on top of the frosting layer. Freeze another 20 minutes to set.