By Lauren Townsend for The Aha! Connection
Join the Lunch with Lauren Facebook Group to get Lauren’s posts instantaneously!
🌮🌮 Taco Tuesday🌮🌮 I dont get to eat tacos on Tuesdays ’cause of swim meets, but we made these cochinita pibil tacos earlier this week. Cochinita pibil is usually pork, marinated in citrus like sour orange, ancho and anise seasoning and wrapped in banana leaves, but this was just cooked in the crock pot.
I’m lucky to have a husband who makes the world’s best tortillas then topped it with crema, Herdez Brand guacamole salsa and red onions.