Crustless Canadian Bacon & Brie Quiche

Ingredients

  • 14 thin slices Canadian bacon (just over 1/4 lb Boars Head thinly sliced)
  • 1 8 oz round of brie
  • 8 large eggs, slightly beaten
  • 12 cup mayonnaise
  • 12 teaspoon white pepper
  • 14 cup parmesan cheese, grated
  • 12 teaspoon dried basil

Preparation

 

  • Place Canadian bacon slices on bottom and up sides of a lightly greased 9″ inch deep dish pie plate, slightly overlapping slices
  • Remove rind from Brie and cut cheese into cubes.
  • Whisk together eggs, mayonnaise, pepper, Parmesan cheese, Brie, and basil.
  • Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
  • Let stand 5 minutes before serving.

Yield 6 Servings

 

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