Fresh Blueberry Cream Pie

My parents have tons of thriving blueberry bushes so my Mom is constantly trying to find good ways to use her blueberries.    While visiting “home” for Independence Day I was lucky enough to get treated to this fabulous pie made with blueberries from my Mama and Daddy’s garden.   YUMMY!   I forgot to take a picture but promise to add one to this post the next time I get the opportunity!


  1. 1 cup sour cream
  2. 2 T all purpose flour
  3. 3/4 C sugar
  4. 1 t vanilla extract
  5. 1/4 t salt
  6. 1 egg, beaten
  7. 2 1/2 C fresh washed blueberries
  8. 1 unbaked 9 inch pie crust
  9. 3 T all purpose flour
  10. 1 1/2 T butter
  11. 3 T chopped pecans


Combine first 6 ingredients and beat them for 5 minutes at medium speed with an electric mixer.  Fold in the blueberries.  Pour filling into pastry shell then bake at 400 degrees for 25 minutes.  Remove from the oven.

Combine all remaining ingredients, stir well and sprinkle over the top of the pie.  Bake 10 additional minutes, remove from oven and then chill the pie before serving.

Makes one 9 inch pie.