Source: Jenny Stockton via The Opelika Observer
Ingredients:
- 1 cup sugar
- ½ cup gluten-free all purpose flour mix
- 2 eggs
- 8 Tbsp. dairy-free butter substitute, melted (I like EarthBalance and SmartBalance “butters”.)
- 1 cup dairy-free chocolate chips (I use Enjoy Life morsels.)
- ¾ cup chopped pecans
- ½ cup shredded coconut
- 1 tsp. vanilla
Preparation:
Mix all ingredients. Pour into a well greased pie pan. Bake at 350 degrees for 35 minutes.
