Hot Cheesy Roasted Brussels Sprout Dip

Source: Closet Cooking

Ingredients

• 1 pound brussels sprouts, trimmed and quartered
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 cloves garlic, unpeeled
• 1/2 teaspoon thyme, chopped
• 4 ounces cream cheese, room temperature
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 3/4 cup mozzarella, shredded
• 1/4 cup parmigiano-reggiano (parmesan), grated
• salt and pepper to taste

Directions:

1. Toss the brussels sprouts in the olive oil, salt and pepper, spread them out in a single layer on a baking sheet along with the cloves of garlic and roast in a preheated 400F oven until golden brown, about 20-30 minutes, flipping half way through.
2. Squeeze the roasted garlic from the skins, mix everything, place in a baking dish and bake in a preheated 350F oven until lightly golden brown on top and bubbling on the sides, about 15-20 minutes.