Submitted by Rosemary Anders
(Audra’s mother-in-law)
Ingredients:
- 1 lb peeled shrimp
- 1/2 cup olive oil
- 2 minced garlic cloves
- 1 teaspoon Italian herb seasoning
- Salt & pepper to taste
- 1/2 pint cherry tomatoes
- 1/2 cup feta cheese
- Chopped parsley or scallions (optional)
- Old Bay Seasoning
Directions:
Put a medium oven-proof baking dish under broiler to preheat…..HOT
Meanwhile, in medium bowl, mix shrimp in olive oil, garlic cloves, herb seasoning, salt and pepper. Add tomatoes and feta cheese.
Remove dish from oven, add shrimp mixture and broil until shrimp are just done(about 5 min.). Sprinkle with chipped parsley or scallions.
Can be put over pasta and can use scallops also.
Serve with crusty bread for dipping.
