Spaghetti & Meatballs (Easy Weeknight Recipe)

rosina meatballscaeser salad kitThis was so good but so easy I felt like I was cheating!  Last night I had a church meeting with one child and then had to rush to get the other child’s baseball practice carpool.  All this was going on between 5 and 7:30, therefore I had to find a way to have supper cooking while I was taxiing kids.  While it wasn’t a low calorie meal it was certainly easy and delicious.  My husband liked the meatballs so much that he asked me how I made them….he was shocked when I told him they were originally frozen and in a bag!


  • One bag of Rosina’s meatballs (I bought at Wal-Mart)
  • One package of spaghetti noodles (gluten free, whole wheat, or however you like them!)
  • 48 oz of your favorite spaghetti sauce
  • Caesar salad kit in a bag


  • Put all of the meatballs in a crock-pot
  • Add your favorite spaghetti sauce
  • Cook on low for 4-6 hours
  • When you are ready to eat, cook and drain the pasta noodles according to package directions
  • Pour the spaghetti and meatballs over the noodles
  • Serve with the Caesar salad made according to package directions