Dish of the week: St. Louis Pork Ribs at Dixie Q
In the last year or so, smoke signals have been rising from points all over Atlanta as more contenders enter the barbecue scene. There are indie newcomers like B’s Cracklin BBQ in Riverside, Hattie Marie’s in College Park and Loyal Q and Brew in East Cobb, along with the arrival of out-of-state chains such as City Barbecue and 4 Rivers Smokehouse .
We can argue all day over who makes the best ‘cue in these parts, but if we’re going to dive deeper into specific meaty offerings, newly opened Dixie Q in Brookhaven merits a mention for its St. Louis Pork Ribs. Continue reading at The AJC
