Ingredients:
- 4 cups half and half or light cream
- 1 14oz can Eagle Brand sweetened condensed milk
- 2 Tablespoons vanilla extract
Preparation:
- In a large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer’s instructions. Enjoy!
Below is a photo of my ice-cream maker. It is sooooo easy we could make ice-cream daily!