Date(s): Dec 08, 2019
Time: 12:00 AM
Visit Website »
Sunday, December 8th
3:00 – 5:00 pm ADVANCE RESERVATION REQUIRED
$69 per person includes Chef’s heavy holiday hors d’oeuvres
Indulge yourself with unlimited tastings of high-end reds, whites, dessert wines, and Champagne paired to perfection with Chef’s complementary holiday hors d’oeuvres. ‘Tis the season for fine wine! Whether for entertaining, gifts or stocking-stuffers, we’ll have an irresistible line-up of incredible wines and incredible deals. The wines will be accompanied by Chef’s heavy holiday hors d’oeuvres creations including live chef stations. As an added bonus, we’ll have pre-assembled wine baskets ready to go home with you for the perfect gift.
THE MENU
Artisanal Cheese and Charcuterie
Carving Station with Bistro Filet with Basque Green Sauce and Horseradish Cream
Turkey Meatballs with Cranberry BBQ Sauce
Duck Confit Flatbread with Raspberry Chutney
Six Cheese Mac and Cheese
Roasted Vegetable and Chevre Tartine
Candied Bacon Skewers
Pumpkin Mousse
Mexican Chocolate Pot de Crème with Dulce de Leche
