Ingredients:
- 4 cups Clamato juice
- 1/2 cup onion – minced
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup green bell pepper – minced
- 3 Tablespoons parsley – chopped
- 2 cloves garlic- minced (we use the kind in the jar)
- 1/4 teaspoon Tabasco
- salt & pepper to taste
- 8 medium tomatoes – chopped
- 2 cucumbers – chopped
- 2 avocados – chopped
- topping suggestions: sour cream, garlic croutons, parmesan cheese
Directions:
Combine Clamato juice, onion, olive oil, wine vinegar, green pepper, parsley, garlic, Tabasco, salt and pepper. Refrigerate 6 hours or overnight. Next day: add tomatoes, cucumbers and avocados. Refrigerate until all is cold. Serve very cold with sour cream/croutons/Parmesan cheese or whatever you prefer!
