Recent Highlights from Lunch with Lauren: Personal Chef, 3 Chicken Meals in 1, Fresh Market Special

Head over to our Lunch with Lauren Facebook Group and join in on the fun!  Meanwhile, three of Lauren’s top posts from last week can be found below!

Personal Chef for Stress Free Occasions

Have you ever considered a personal chef to make a special occasion stress-free? A friend invited us to her beautiful home to celebrate another friend’s birthday and had Massimo Mariano cook the most wonderful meal.… Read More »

The Dunwoody Dish: The Best of Dunwoody Cooking

Hello Dunwoody!
The Dunwoody Dish is a finance business founded by Marina von Behren and Molly Clinch. We are collecting the best recipes from teachers, faculty, and Dunwoody parents to create a cookbook covering the best of Dunwoody cooking. As a part of our community, we would absolutely love to get a recipe from you! The recipe does not have to be difficult or extensive… in fact, the easier the better!… Read More »

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Contact:

Molly Clinch and Marina von Behren
(770) 262-1623
thedunwoodydish@gmail.com

Re-Cap from Last Week’s Lunch with Lauren Facebook Group: Dum Dums, Piggy Pops and Little Big Meals!

Join our Lunch with Lauren Facebook group to get the scoop from Lauren immediately!  Otherwise, we’ll give you a weekly re-cap with most of the news!

We aren’t sure if this is true but Lauren thinks so…..

It was Lauren’s birthday so she gave away a Moondog Growlers gift card and tickets to Medieval Times!  Congrats to our winners, Cindy B.… Read More »

Lunch with Lauren: More text questions…(Knives, GF Bread Crumbs, Grilling Fish, How to slow down Guac brownng….)

By Lauren Townsend for The Aha! Connection

Here are some of the text convos I had this week:

  • What kind of knives do you use?

I prefer a global santoku, which is small and light, but my husband prefers a wustof chef’s knife, which is the exact opposite. But to be honest, sharp knife > expensive knife.… Read More »

Celebrate the Fourth of July at PARISH With a Red, White and Blue BeltLine Brunch

Brunch lovers can get an early start to their Fourth of July festivities at The Neighborhood Café and Brasserie at PARISH’s Red, White and Blue brunch on the Atlanta BeltLine on Thursday, July 4, 2019. Featuring an all-star menu created by Executive Chef Chavez Hernandez, brunch goers can get patriotic and celebrate Independence Day with favorites like the American Breakfast – scrambled eggs, a choice of country  sausage or applewood  smoked bacon, grits or potatoes and a biscuit; The Burger – two patties, Swiss cheese, bacon jam, lettuce and house cut fries; Chicken and Waffles – fried chicken, blueberry waffle, Sriracha butter and  peanuts, and much more. … Read More »

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Lunch with Lauren: Peaches, Peaches and oh….more Peaches

by Lauren Townsend for The Aha! Connection   One of the first things I was told upon moving to South Carolina, from Texas, was that South Carolina grew more peaches than Georgia even though Georgia was called “The Peach State.” I thought that was a weirdly defensive bit of unsolicited information, so I would reply with, “well
maybe they grow BETTER peaches,” which made me zero friends.… Read More »