I over purchased bananas last week and couldn’t eat them all before they turned very ripe. I came across this recipe, modified it (see below), and made the best gluten free baked good I’ve ever put in my mouth. You can NOT tell they are gluten free at all! ~Audra
Ingredients
- 1½ cups all-purpose gluten free flour
- 1 cup organic sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 3 ripe bananas
- 8 tablespoons unsalted butter, melted(1 stick)
- 1 large egg
- ½ cup whole milk
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts
- 1 cup chocolate chips or 1/2 cup chocolate and 1/2 cup of white chocolate chips
Directions
Preheat oven to 350 degrees.…
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October 16th, 2023
Tagged: gluten free
My kids love this snack (or dessert) during fresh berry season!
Ingredients:
Any fresh berries. We typically use:
- Blueberries
- Strawberries
- Raspberries
- Blackberries
For the Cream:
- 1 Cup Heavy Whipping Cream
- 3 T Sugar
Preparation:
Wash berries, cut strawberries if they are large. Put all the berries together in a big bowl.
With an electric mixer mix the cream and the sugar on high speed until peaks form. … Read More »
May 5th, 2017
Tagged: gluten free
Source: Jenny Stockton via the Opelika Observer
Enjoy whenever you need a little pick-me-up!
Ingredients:
- 1 cup gluten-free oats (such as Bob’s Red Mill)
- ½ cup peanut butter
- 1/3 cup honey
- 1 cup coconut flakes
- ½ cup ground flaxseed or chia seeds
- ½ cup mini-chocolate chips (use Enjoy Life brand if you want dairy free)
- 1 tsp.
…
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February 23rd, 2017
Tagged: gluten free