Avocado Feta Salsa

Ingredients:
 

  • 2 plum tomatoes, chopped
  • 1 ripe avocado, peeled, pitted, and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 Tbs snipped fresh parsley
  • 1 Tbs chopped fresh oregano
  • 1 Tbs olive oil
  • 1 Tbs red or white wine vinegar
  • 4 ounces crumbled feta cheese

 
Directions:  In a bowl, gently stir together tomatoes, avocados, onion, and garlic.  Mix in parsley and oregano.  Gently stir in olive oil and vinegar.  Then stir in feta.  Cover, and chill for 2 – 6 hours.

June 3rd, 2014