Berry Angel Food Dessert

Layered-angel-food-cake-dessert-682x1024My mom made this for Memorial Day and we simply could not get enough of it!  I went to Alabama to visit her this weekend and lucky for us….she made it again!  I particularly love the fact that she made me my very own gluten free version that nobody else could touch but me! (per Mama’s rules)


  • 1 10 inch angel food cake
  • 1 8 oz packages of cream cheese, softened
  • 1 cup white sugar
  • 1 8 oz container of thawed cool whip
  • 16 oz vanilla or tapioca pudding
  • 1/2 quart fresh strawberries
  • 1/2 quart fresh blueberries
  • 1/2 quart fresh raspberries
  • 1 18 oz jar strawberry glaze


  1. Crumble the cake into a 9×13 inch dish.
  2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. Spread a layer of vanilla pudding
  4. In a bowl, combine strawberries, raspberries, and blueberries and glaze until berries are evenly coated. Spread over cream cheese layer. Chill until serving.
  5. Mom actually served in beautiful glass bowl and layered the ingredients a few times.