Bob’s Salsa

salsaBob is a guy that I met in Phoenix, Arizona circa 1994.  He worked in an AT&T call center that I was visiting for sales training.  Everyone in the office was raving about Bob’s salsa so I asked him for the recipe and have made it often through the years.  I found myself with a plethora of tomatoes from my Dad’s garden so looked up Bob’s recipe and decided it was time to share the yumminess!

Bob’s Salsa


  • 2 Cans Stewed tomatoes (I use fresh when I have them)
  • 1 Bunch Green Onions, Chopped
  • 1/2 cup chopped cilantro
  • 2-3 chopped serrano chiles (chop small)
  • Garlic Salt to taste
  • Juice of one lime


Put tomatoes in blender and blend for 2-3 seconds only!  Pour into bowl.  Add other ingredients.  Chill overnight.  Enjoy with your favorite chips!