Shared with Audra by Christine Taylor
Ingredients
- 1 lb hot sausage.
- 3 cups Rice Crispie cereal.
- 1 small onion chopped.
- 3/4 cup cooked minute white rice.
- 1 10oz pkg of shredded sharp cheddar cheese.
- 5 eggs lightly beaten.
- 1 can of cream of mushroom soup.
- 1/4 cup skim milk.
Directions
1) Brown & crumble sausage. Add onion & brown also. Drain. Set aside.
2). Mix eggs, milk, soup, until creamy. Set aside.
3). Use 9 x 13” casserole dish. Layer Rice, Rice Crispies, cheese, and meat. Repeat layers and end with cheese on top as last layer.
4). Pour milk & egg mixture evenly over top.
5). Bake at 350 for 35 mins.
Can be made night before and stored in frig before next morning.
Enjoy!
