John Wayne Casserole

Submitted by Audra H. Anders, stolen from her BFF, Becky J. Brown

  • 1 2.25 oz can diced green chiles
  • 1 lb of grated Monterrey Jack Cheese
  • 1 lb of grated cheddar cheese
  • 4 egg whites
  • 4 egg yolks
  • 1 8 oz. can of evaporated milk
  • 1 Tablespoon of GF flour
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 2 medium tomatoes, sliced

Combine diced green chiles with cheeses.  Pour onto well greased shallow 2 quart casserole dish.  Beat egg whites until stiff, combine egg yolks with milk, GF flour, salt and pepper.  Fold in egg whites.  Pour this mixture on top of the cheese, gently moving it into bottom mixture.  Bake 30 minutes in a 350F oven.  Remove from oven, put sliced tomatoes on top and back an additional 30 minutes or until a knife inserted in the center comes out clean.