Submitted by June Edwards
June told me that this is one of her favorite appetizers. She serves it with sesame thin, crisp crackers that she buys at Publix. They can be found with the specialty crackers on the bread aisle. I can’t wait to try this!
Source: My Recipes
Ingredients
- 2 tablespoons finely chopped pickled ginger
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 3 tablespoons thinly sliced green onion
- 12 ounces fresh tuna, finely diced $
- 1 tablespoon toasted sesame seeds
Preparation
Combine first 5 ingredients in a medium bowl. Fold in tuna. Spoon onto serving plates, and sprinkle with sesame seeds.
